aileen, August 15th, 2010
 Enjoying the good weather and great food!
 The perfect beach day, sunny, 90 degrees and a light breeze...

My dear friend made the long trek from California to visit me this last week (actually she came to visit all her Seattle friends but I like to think she just came out to see me). It felt like old times going on Seattle adventures and hitting up the best happy hours and I took a Thursday and Friday off just to fit everything in. This visit to West Seattle and Alki beach was very memorable since I had never been to this amazing little corner of the city. It had a very California feel (or at least I think it did since I’ve never been to California; it’s the way I’d imagine California to be) and had a boardwalk lined with great open air shops and eaterys. A visit to Husky Deli provided some of the best homemade ice cream I’ve ever had, all nestled inside a fresh homemade waffle cone. The coconut, complete with real chunks of coconut, and the rum truffle ice creams make an especially delish combo. A BLT sandwich complemented the meal quite nicely. After sitting in the sun for hours and doing a little longboarding we faced the sad fact that we were sunburnt and dehydrated and had better head back home before we turned into human raisins.
 Bacon lettuce and tomato awesomeness!

My good friend Rachel just visited from Seattle and brought along a hostess gift to die for. She found it on her travels in California at a place called, Francesca’s Collections. As she said, horrible name, but amazing boutique!
I’ve hardly taken it off my finger, except to wash dishes and photograph it.



I’m into globes right now. When I got back from Washington D.C. a big box was waiting for me and inside was the black globe from my mom. Thanks, mom!
I found the glass globe at an antique shop this past weekend.
The blue one has been in our school room for at least fifteen years. Someone broke the stand so now it just rolls around.


I am glad that Andrew and I went to the Hirshhorn Museum, it’s usually the one I skip in favor of the National Gallery. I know the National Gallery by heart, enter the main entrance, take a left then another left and you are in heaven, the most fabulous Rembrandts.
I am attracted to some modern art in a way that never used to appeal. Some is just silly. Some of it is eye catching and makes me smile. I would put some of it up in my house. I would be proud to say my grandchildren made this:

I like this in a very attainable way, not in a, my gosh, it’s a Vermeer way, but more like, hey kids let’s do a little project today at the kitchen table sort of way.

These are painted dowels evenly spaced. Besides a museum where would you want to see this thing? It takes a lot of space for this sort of art. I know a boy who would be plucking and honing those dowels into arrows for his great hunt in the sage brush. One very large room had polyester yarn hanging in about ten places from the ceiling and then secured tautly to the floor. (You MUST take a look at that gem!) The sign upon entering said, “Do Not Touch the Art,” and there stood three women in the room, one gently running her finger down the yarn while one of the other women was scolding her, “It says. ‘Don’t Touch.’” And really it was just silly, I mean suppose she broke a string, was it irreplaceable? Would it take the artist to reattach the yarn to make it genuine? Did American’s tax dollars go to pay for the thing!?


There is though an aspect to modern art that is very appealing to me; the obvious delight many abstract artists have in the everyday object of the everyday world. Andy Warhol’s Campbell Soup Can piece of work, for example. Who doesn’t love to see all their canned food happily, neatly and brightly arranged on the pantry shelf? The duplication and repetition in his work is a great way to wordlessly demonstrate the age of machines and mass production. Warhol didn’t really even participate in producing the piece; the labels were silkscreened by various helpers in the studio. And doesn’t that too attest to the mass production of canned food?

Yet, given the choice between owning a Rembrandt and owning a Warhol, I know which one I’d choose.
One of my girlfriends has been pestering me to take pregnancy photos for a while and we finally got around to doing it–probably none too soon since I’m due to pop any day now. I give her a big hand for being persistent. I’m not an easy subject– I’m awkward in a photo shoot and I was adamant about not doing heart-hands-over-belly shots and made other demands. Despite all that I think she did a fabulous job. Here are some of my favorites. (click on the photo for a full view)
terri, February 26th, 2010

This battle played out for days on the marble table in my bedroom when I finally decided I needed to document it. Obviously the archer is there to guard the rosary and the knight is determined to win it for himself while Aslan looks on indifferently.
terri, February 23rd, 2010
terri, February 12th, 2010

They’re pretty serious about this too; I saw a little boy turned away from entering the playground because he was trying to smuggle in his pot bellied pig.
This reminds me of a fantastic book, House of Sixty Fathers, a little boy in Japanese invaded China struggles for survival all alone except for the little pot bellied pig, that he has named, Glory of the Republic, that he carries with him tucked under his arm. The book is geared toward upper elementary level students. I highly recommend it.
caitlin, February 11th, 2010
 This vegtable still life became the best chicken soup Zac and I decided we've ever had.
Recipe: “Chicken soup with loads of vegetables” from Epicurious
meghan, January 19th, 2010
 The sky...
 and the hills on a drive to lake Chelan.
 Chanel No 5
I love the subtly elegant scent of Chanel No 5.
 A turkey farm in Pennsylvania that I visited.
I thought this was a beautiful photo with the swirls of white and pink and was quite pleased with the picture but Eric just thought it was weird.
Taite is our secret weapon, the fifth daughter. We have her hidden away until we need to bring out the big guns.
 Water Falling on Oranges
Taite gets these little photography ideas in her head and off she goes, “mom, would it hurt the oranges if I poured hot water on them?” ”No, they’ll probably be fine,” I say; and wonder why does it have to be hot water? Harold Edgerton would be impreseed, I’m sure former M.I.T professor Harold Edgerton
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