Best Butterscotch Sauce
1 stick butter (8 oz)
1 Cup brown sugar
1 cup whipping cream
1 tsp. salt
1 Tbsp vanilla
Melt butter in a sauce pan over medium heat.
Add sugar, cream and salt. Mix together.
Bring to a continuous gentle boil for 5 minutes.
Remove from heat and add vanilla. TaDa! Done!
Makes not quite 2 cups.
Just plain old vanilla ice cream and all the toppings you can dream up for a deliciously simple dessert.
I made butterscotch, marshmallow and fudge sauce. And if you know me, the recipes are the easiest you will find.
Marshmallow Ice Cream Topping
1/4 Cup white sugar
1 1/2 tsp corn syrup
2 Tbsp milk
4 oz. marshmallows
1 Tbsp water
1?2 tsp vanilla
In a large (4 cup) microwaveable bowl put sugar, corn syrup, milk, water in and stir.
Cook for 2 minutes at 70% power. Stir.
Cook an additional 1-2 minutes at 70% power. Stir until marshmallows are melted in.
Add vanilla. Stir. Done!
Makes a whopping 2 Cups.
You already have my favorite Fudge Sauce.
Care to share your favorite sundae topping? pecans? maraschino cherries? maybe whipped cream?