Hearty and Hale Winter Breakfast
Winter is a great time for a breakfast with a little more substance. Zac and Caitlin introduced us to this humble breakfast kicked up a notch with a little bed of arugula . Yes, it is definitely for those watching their weight as it will stick with you almost until dinner. And even if it doesn’t; it is good for your soul; it is comfort food. And it’s still winter.
First a bed or arugula topped with a freshly made biscuit. You might think that lettuce will do just as well. It will not.
Top the biscuit with sausage gravy made with a surprising simple combination of whole milk, flour, salt and pepper.
Multiply that by the number of people.
Then gently poach an egg in just under boiling water with a little salt and vinegar thrown in to help the egg keep its shape.
As a late breakfast, this will just about keep you full 'til dinnertime.