Here is the first dinner in a hurry recipe. Submitted by Jackie who says this dish is great for weeknights because prep time is less than 10 minutes!
Recipe: Artichoke Chicken
From: Jackie
1 c. sour cream
1 c. mayo
1 c. shredded Parmesan cheese
1/4 c. green onion
1 can artichoke hearts
6 chicken breasts, thawed
Preheat oven to 350 degrees. Chop artichoke hearts and combine with sour cream, mayo, cheese and green onion. Lay chicken breasts in casserole dish and cover with sour cream mixture. Bake for 1 hour. Serve a la carte or over rice.
I made this recipe this week with a slight change. Asparagus is in season so I substituted fresh asparagus spears for the artichokes.
This is an amazingly fast recipe and it tastes fantastic over a bed of rice!
This sounds like my kind of recipe!