One of my all time favorite go-to meals is piece of salmon simply done and combined with summery side dishes. Just drizzle the salmon with olive oil, a generous bit of crushed garlic, ground sea salt and pepper and some fresh finely chopped dil. You can either throw it on the grill, or just in the oven (I recommend using aluminum foil for ease of clean-up) at about 400 degrees for about 15-20 minutes. Served with rice and a cucumber or green salad this is a delicious and beautiful meal that can be made in under an hour!
Wow-O!!
Great plating of the meal, excellent! I copied this and added a few little yellow pear tomatoes and green pepper slivers to the cukes.
This meal was perfect for summer, I couldn’t get enough of those tangy cucumbers. Aileen…. I’ll pay you to cook a few more times a week…. say 6 times?
You ladies make food look so good! I’m not sure what’s better, the photography or the food.