This, to me, is just the taste of summer.
We had the most perfect Memorial weekend consisting of back porch barbeques, swimming, hot weather, ice cream sandwiches, and strawberry rhubarb pie.
A friend gave me some rhubarb which I had to freeze till I had time to turn it into something AMAZING and this had to be it. I love rhubarb and it seems there is lots to make with it, coffee cakes, rhubarb spritzer but pie seemed a reasonable choice to me. The inside had the perfect amount of sauce and was just warm enough to wonderfully compliment vanilla ice cream.
If you check out the recipe, I did make some modifications one obviously being strawberries instead of raspberries. I would have preferred raspberries but I couldn’t find them. The other being that I didn’t pre-cook my rhubarb because I didn’t want mush, I wanted chunks of fruit.
It turned out perfectly and I think the strawberries were better than the raspberries would have been!